The Atosa CTCO-100 Full-Size Countertop Convection Oven delivers professional-grade baking and roasting performance in a compact footprint. Perfect for restaurants, bakeries, and catering operations seeking reliable, efficient cooking without sacrificing counter space.
Key Features:

Full-size capacity accommodates multiple sheet pans simultaneously, maximizing productivity during peak service hours
Convection technology ensures even heat distribution for consistent browning and perfectly cooked results every time
Precise temperature control ranges from ambient to 500°F, giving you flexibility for diverse menu items from delicate pastries to hearty roasted vegetables
Stainless steel construction resists corrosion and withstands the demands of busy commercial kitchens
Intuitive digital controls and timer functions streamline operation and reduce training time for staff
Energy-efficient design lowers utility costs while maintaining powerful, reliable performance
Compact countertop design fits seamlessly into existing kitchen layouts without requiring floor space or extensive installation
Heavy-duty heating elements provide rapid preheat times, keeping your operation moving
Removable crumb tray simplifies daily cleaning and maintenance
Durable construction built to handle continuous commercial use, shift after shift
Ideal for baking bread, pastries, cookies, and prepared foods with professional results.

The convection feature accelerates cooking times, boosting throughput during service. Whether you're expanding your baking program or upgrading aging equipment, the Atosa CTCO-100 combines affordability with the durability and performance serious food operations demand.
        
          


        

• Amps : 22
• Depth : 27.09
• Height : 23.16
• Length : 31.81
• Shipping Weight : 108
• Size : Full Size
• Volts : 208
• Watts : 5450